An Amateurs Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
De som köpt den här boken har ofta också köpt The Anthropocene Reviewed av John Green (häftad).
Köp båda 2 för 177 krIt's a brilliant book, a high-brow kitchen soap opera * Daily Telegraph * I lingered over every sentence like a heavily truffled risotto -- Anthony Bourdain I have never read a funnier or more authentic account of the making of a serious cook. Give Mr Buford three stars -- Peter Mayle A dazzling and fun account of two magnificently mad years * Guardian * With an endlessly inquisitive mind writes with great humour ... I suspect it might become a kitchen classic. It deserves to -- Ray Connelly * Daily Mail *
Bill Buford is a staff writer and European correspondent for the New Yorker, where he was previously the fiction editor for eight years. He was the editor-in-chief for Granta magazine for sixteen years and was also the publisher of Granta Books. He is the author of Among the Thugs. He lives in New York City.