On Food and Cooking: The Science and Lore of the Kitchen (9780684800011) av Harold J McGee

Format:	Trade Cloth (Visa alla format)
Förlag:	Scribner Book Company (2004)
Språk:	English
Artikelid:	9780684800011
Leveranstid:	Skickas normalt inom 3-6 arbetsdagar

Format:

Trade Cloth (Visa alla format)

Förlag:

Scribner Book Company (2004)

Språk:

English

Artikelid:

9780684800011

Leveranstid:

Skickas normalt inom 3-6 arbetsdagar

Beskrivande text

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

(Ingram)

Detaljerad information

Artikelid:	9780684800011
ISBN 10:	0684800012
Förlag:	Scribner Book Company
Utgivningsdatum:	2004 (ursprungligen 200411)
Utgivningsland:	USA
Språk:	English
Kategorisering:	Mat & dryck

Illustratör/Fotograf:	Patricia Dorfman, Justin Greene
Illustrationer:	Ill.
Format:	Trade Cloth
Antal sidor:	884
Vikt:	302 g
Höjd:	234 mm
Antal komponenter:	1

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