Food And Cooking Of Vietnam And Cambodia Discover the deliciously fragrant cuisines of Indo-China, wit over 150 authentic step-by-step recipes and over 750 photographs
| Format: | Hardback (Visa alla format) |
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| Förlag: | Anness Publishing (2006) |
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| Språk: | English |
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| Artikelid: | 9780754815778 |
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Beskrivande text
This comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and spices, as well as tips on buying, storing and preparation. With more than 150 classic dishes--"from the Beef Noodle Soup, Pho, which is eaten morning, noon and night in Vietnam, to Pork PatC) spread on warm baguettes and drizzled with nuoc cham--"Ghillie Basan brings authentic South-east Asian cooking to the Western kitchen. The recipes include classic street food such as Saigon Sizzling Crepes; sophisticated main meals such as Sea Bass Steamed in Coconut Milk with Ginger, Cashew Nuts and Basil; sumptuous desserts such as French-influenced Star Anise Ice Cream and Coconut CrC(me Caramel; and the popular sweet snacks such as Vietnamese Fried Bananas that are enjoyed by all.
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Övrig information
Ghillie Basan has travelled widely in Asia, working as a food and travel writer. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian culinary cultures to write several highly acclaimed cookbooks, including Modern Moroccan, Vietnamese and Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year. Ghillie has been a regular contributor to the Sunday Tribune and Sunday Herald. She lives with her two children in a cottage in the Scottish highlands from where she runs cookery workshops.
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Detaljerad information
| Artikelid: | 9780754815778 |
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| ISBN 10: | 0754815773 |
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| Förlag: | Anness Publishing |
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| Utgivningsdatum: | 2006 (ursprungligen 20060127) |
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| Utgivningsland: | UK |
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| Utgivningsort: | London |
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| Språk: | English |
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| Kategorisering: | Mat & dryck |
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| Medarbetare: | Martin Brigdale |
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| Illustratör/Fotograf: | Martin Brigdale |
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| Illustrationer: | Illustrations |
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| Format: | Hardback |
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| Antal sidor: | 256 |
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| Vikt: | 1623 g |
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| Höjd: | 292 mm |
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| Antal komponenter: | 1 |
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