Food And Cooking Of Cambodia Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs
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Beskrivande text
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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Detaljerad information
| Artikelid: | 9781844763511 |
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| ISBN 10: | 184476351X |
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| Förlag: | Anness Publishing |
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| Utgivningsdatum: | 2007 (ursprungligen 200712) |
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| Utgivningsland: | UK |
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| Utgivningsort: | London |
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| Språk: | English |
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| Kategorisering: | Mat & dryck |
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| Medarbetare: | Martin Brigdale |
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| Illustrationer: | 250+col.photos |
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| Format: | Paperback |
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| Antal sidor: | 96 |
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| Vikt: | 235 g |
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| Höjd: | 297 mm |
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| Antal komponenter: | 1 |
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