The Kitchen Diaries

A Year in the Kitchen

av Nigel Slater  (häftad, 2007)

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The Kitchen Diaries + Eat - The Little Book of Fast Food
De som köpt den här boken har ofta också köpt Eat - The Little Book of Fast Food (inbunden) av Nigel Slater
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The Kitchen Diaries (häftad)

Fler böcker inom

  • Häftad (paperback)
  • Språk: Engelska
  • Antal sidor: 400
  • Utg.datum: 2007-04-01
  • Förlag: Fourth Estate Ltd
  • Medarbetare: Lovekin, Jonathan (photographs)
  • Illustrationer: illustrations
  • Dimensioner: 240 x 170 x 30 mm
  • Vikt: 940 g
  • ISBN: 9780007241156

Fler böcker av Nigel Slater

Eat: The Little Book of Fast Food (häftad)
Tender (häftad)
Eat - The Little Book of Fast Food (häftad)
Toast: Complete &; Unabridged (häftad)

Eat: The Little Book of Fast Food

Nigel Slater


Nigel Slater

Eat - The Little Book of Fast Food

Nigel Slater

Toast: Complete &; Unabridged

Nigel Slater

Recensioner i media

'Nigel is a bloody genius.' Jamie Oliver 'The greatest cookery writer of them all.' Guardian 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times 'He's a genius.' Matthew Fort, Guardian 'Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express 'No one writes more temptingly about food.' Independent 'My kitchen god.' Red

Bloggat om The Kitchen Diaries

Övrig information

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast - the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the Andre Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.

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