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Format: Häftad (Paperback)
Språk: Engelska
Antal sidor: 400
Utgivningsdatum: 2008-08-01
Förlag: HarperPerennial
Illustrationer: black & white illustrations
Dimensioner: 218 x 170 x 26 mm
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Antal komponenter: 1
Komponenter: 385:B&W 5.25 x 8 in or 203 x 133mm Perfect Bound on 45lb Creme Groundwood w/Matte Lam
ISBN: 9780060883515

The Story of Sushi

Name: The Story of Sushi
Price: 174.00 SEK
Availability: InStock
Author: Trevor Corson
ISBN: 9780060883515

An Unlikely Saga of Raw Fish and Rice

av Trevor Corson

Häftad, Engelska, 2008-08-01

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Escorts the reader behind the sushi bar, through an extensive three-month course at the California Sushi Academy in Los Angeles where he spent a semester shadowing its founder and a select group of master chefs and their trainees and experienced first hand what's involved in becoming a naturalist with a knife. As the story of the chefs and trainees unfolds, he describes the different types of organisms that compose sushi, their behavior, biology, evolutionary origins, ecological niches, and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which they're harvested, including what's the best time for harvesting and why. He then provides a history of sushi's origins and evolution in Japan and its transplantation to the United States via Los Angeles, and most compellingly, considers the future of sushi in America, revealing why the best sushi chefs of the future will most likely not be Japanese and male.

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Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to...

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"Rarely has a Westerner written so knowledgeably, or entertainingly, about the subject. . . . The reader emerges not only enlightened but a much better sushi eater.--New York Times