Fast Food Nation
(häftad)What the All-American Meal is Doing to the World
av Eric Schlosser
Bloggar
- Format:
- Häftad (paperback)
- Utgiven:
- 2002-04-01
- Språk:
- Engelska
The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry.
(Bookdata)
Fler böcker av Eric Schlosser
|
|
|
|
|||
Pengar som gräs : sex, droger och svart arbetskraftEric Schlosser (pocket) |
SnabbmatslandetEric Schlosser (pocket) |
Reefer MadnessEric Schlosser (häftad) |
Chew on This: Everything You Don't Want to Know abou...Eric Schlosser, Charles Wilson (häftad) | |||
|
40:- Köp
|
37:- Köp
|
94:- Köp
|
83:- Köp
|
Kundrecensioner
Bli först med att recensera och betygsätt boken Fast Food Nation -
du kan vinna 200 kr varje månad i tävlingen "Månadens recension".
Bloggat om Fast Food Nation
Övrig information
Eric Schlosser is a correspondent for the Atlantic Monthly. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article, Reefer Madness. This is his first book.
(Whitaker)
Innehållsförteckning
Part 1 The American way: the founding fathers; your trusted friends; behind the counter; success. Part 2 Meat and potatoes: why the fries taste good; on the range; cogs in the great machine; the most dangerous job; what's in the meat; global realization; epilogue - have it your way; afterword - the meaning of mad cow.
(Bookdata)
