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"[R]eading this book is like taking a vacation in beautiful scenery with an observant and clever guide. So relax and enjoy."--Associated Press
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Philip Connors has worked as a bartender, a baker, a house painter, a janitor, and an editor at the Wall Street Journal. His essays have appeared in Harper's, the Paris Review, the Dublin Review and the London Review of Books. He lives in New Mexico with his wife and their dog.