Street Food (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2015-05-01
Upplaga
New edition.
Förlag
DK
Dimensioner
216 x 170 x 15 mm
Vikt
560 g
ISBN
9780241200261

Street Food

Exploring the World's Most Authentic Tastes

av Tom Kime
Häftad,  Engelska, 2015-05-01

Slutsåld

Take your tastebuds on a global adventure with more than 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan bean soup. Explore mix-and-match ideas for snacks, meals, barbecues, picnics, and parties featuring meats, fritters, dips, breads, soups, salads and so much more. From Mexico to Malaysia and Sicily to Sri Lanka, chef and food writer Tom Kime guides you through the authentic local dishes of the roadside stands, food wagons, cafes and bars that he discovered on his travels. His recipes recreate the authentic, irresistible tastes he experienced, using ingredients readily available here. Evocative, exotic and above all delicious, street food stirs, sizzles and surprises.
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Fler böcker av Tom Kime

  • Einfach thai!

    Einfach thai!

    Tom Kime

    Das Thai-Kochbuch für authentisch-thailändische Gerichte Thailändische Küche mit ihren köstlichen Düften und exotischen Aromen muss nicht kompliziert sein. Das zeigt Tom Kime in diesem Thailand-Kochbuch. Es versammelt klassische, aber auch authent...

    339
    Köp
    Skickas inom vardagar.

Övrig information

Tom Kime cut his catering teeth with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.

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