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Fler böcker av A R Kenney-Herbert
Fifty Lunches (Classic Reprint)
A R Kenney-Herbert
Excerpt from Fifty Lunches I. Lay a hare upon a board, cut it in two behind the shoulders, and remove the hind legs and thighs. Set aside all the portions thus removed for civet, soup, or jugged hare. All you want for the cutlets is the saddle. Fi...
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I should recommend anyone with a taste for Victorian gastronomic literature to snap him up ... His recipes are so meticulous and clear, that the absolute beginner could follow them, yet at the same time he has much to teach the experienced cook -- Elizabeth David
Colonel Kenney-Herbet 'Wyvern' greatly influenced Elizabeth David in her studies of spices in the English kitchen. Wyvern's Culinary Jottings for Madras, first appeared in 1878 and was written to instruct memsahibs in India on how to produce good Anglo-Indian food in the Victorian style with the ingredients available and also to instruct mystified native cooks on the English appetite. He returned to Britain to set up a successful cookery school in London.
*1: In the Store-room*2: Our Curries*3: Curries - continued, and Mulligatunny*4: Camp Cookery*5: Our Coffee-Making*6: Our Kitchens in India