Essential Cuisines of Mexico
(häftad)Revised and Updated Throughout, with More Than 30 New Recipes
av Diana Kennedy
Bloggar
- Format:
- Häftad (paperback)
- Utgiven:
- 2009-12-01
- Språk:
- Engelska
Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
(Ingram)
Passar bra ihop
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De som köpt den här boken har ofta också köpt Authentic Mexican: Regional Cooking from the Heart of Mexico (inbunden) av Rick Bayless | |||
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Pris för båda:
368:-Köp
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Kundrecensioner
Bli först med att recensera och betygsätt boken Essential Cuisines of Mexico -
du kan vinna 200 kr varje månad i tävlingen "Månadens recension".
Recensioner i media
"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured."<br>-- William Rice, "Chicago Tribune" <br>"Every time Diana Kennedy publishes a new book I am delighted."<br>-- Alice Waters <p>"From the Hardcover edition."
(Bookdata)
