The Science Behind Our Relationship with Food
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Köp båda 2 för 543 krDiscover the importance of smell in our lives, from food to sex to friendship, with this first book on the subject by the worlds leading scientific expert on this vital sense.
Disgust originated to prevent us from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how we treat others, shapes our cultural norms, and even has implications for our mental an...
"In this factual feast, neuroscientist Rachel Herz probes humanity's fiendishly complex relationship with food from the inside out." -- Nature "... fascinating new book..." -- The Daily Mail "Why You Eat What You Eat, a Freakonomics for the foodie generation, reveals not only how many aspects of psychology shape our relationship with food, but how food can also shape our relationships with each other." -- i paper "Dr Herz's latest book pulling together all the latest strands of research is called Why You Eat What You Eat and it's incredible reading." -- Candis
Rachel Herz is a neuroscientist specializing in perception and emotion. She teaches at Brown University and Boston College, and is a professional consultant. The author of The Scent of Desire and Thats Disgusting, she lives in Rhode Island.