Knowledge, Space, Economy

av John R Bryson, Peter Daniels, Nick Henry, Jane Pollard  (häftad, 2000)

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Knowledge, Space, Economy (häftad)

Fler böcker inom

  • Häftad (paperback)
  • Språk: Engelska
  • Antal sidor: 352
  • Utg.datum: 2000-12-01
  • Förlag: Routledge
  • Illustrationer: 10 line drawings, 5 tables
  • Dimensioner: 232 x 156 x 21 mm
  • Vikt: 540 g
  • Antal komponenter: 1
  • ISBN: 9780415189712

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An Introduction to Human Geography (häftad)
Service Worlds (häftad)
Industrial Design, Competition and Globalization (häftad)
The Handbook of Service Industries (häftad)

An Introduction to Human Geography

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Service Worlds

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Industrial Design, Competition and Globalization

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The Handbook of Service Industries

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Recensioner i media

'It is fascinating first, because of the nature of the subject matter and second, because some of the chapters are extremely stimulating.' - The Service Industries Journal '... a book worthy of serious reflection from those seeking to derive from it the significant cross-disciplinary insight to which the editors have both aspired and effectively delivered.' - Economic Geography Research Group

Bloggat om Knowledge, Space, Economy

Övrig information

John Bryson, Peter Daniels, Nick Henry and Jane Pollard all lecture in the School of Geography and Environmental Sciences, at the University of Birmingham

Innehållsförteckning

1: Introduction Part I: Knowledge, Space and Economy 2: Power/economic knowledge: symbolic and spatial formations; 3: Materialities, spatialities, globalities; 4: Knowledge, innovation and location; 5: The state and contradictions of the knowledge-driven economy; 6: Just in time?: the prevalence of representational time and space to marketing discourses of consumer buyer behaviour Part II: Knowledge at Work in Space and Place 7: Creating and sustaining competitiveness: local knowledge and economic geography; 8: The industrial agglomeration (of Motor Sport Valley): a knowledge, space, economy approach; 9: Worlds in motion?: 'Worlds of Production', evolutionary economic change nd contemporary retail banking; 10: Spreading the message: management consultants and the shaping of economic geographies of time and space; 11: The free and the unfree: 'Emerging Markets', the Heritage Foundation and the 'Index of Economic Freedom; 12: Visions of space, place, time and life - useful knowledge, the human form and the new genetics Part III: Becoming in the (K)now: Spaces of Identity 13: Space, knowledge and cosumption; 14: Virtual culture: knowledge, identity and choice; 15: Category management and circuits of knowledge in the UK food business; 16: Being told and answering back: knowledge, power and the new world of work

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