Bistro Laurent Tourondel

New American Bistro Cooking

av Laurent Tourondel, Michele Scicolone

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(inbunden)

Format:: Inbunden (hardback)
Utgiven:: 2007-10-01
Språk:: Engelska

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Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level.

(Bookdata)

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"Both novices and experienced cooks will welcome this comprehensive education in Tourondel's signature style." (Publishers Weekly, August 6, 2007)

(Bookdata)

Laurent Tourondel is Executive Chef and Partner in the BLT ("Bistro Laurent Tourondel") Restaurant Group, which has more than six restaurants in the United States and Puerto Rico: BLT Steak, BLT Prime, BLT Fish, BLT Fish Shack, BLT Burger, and BLT Market. His culinary background includes stints at the three-star Michelin Relais & Chateau Troisgros in France and the former Cello in New York City, for which he received three stars from the New York Times. Tourondel is also the author of Go Fish. Michele Scicolone is the author of 1,000 Italian Recipes, Italian Holiday Cooking, and the IACP-nominated A Fresh Taste of Italy. She is also the coauthor of The Sopranos Family Cookbook.

(Bookdata)

Kokkonstens Italien
Michele Scicolone (kartonnage)

The Italian Slow Cooker
Michele Scicolone (häftad)

Go Fish
Laurent Tourondel, Andrew Friedman (inbunden)

Fresh from the Market
Laurent Tourondel, Charlotte March (inbunden)

Foreword. Introduction. Ingredients. 1. Appetizers. 2. Salads. 3. Pasta and Risotto. 4. Soups, Bread and Sandwiches. 5. Fish and Shellfish. 6. Meat and Poultry. 7. Sauces. 8. Vegetables. 9. Desserts. Techniques. Mail Order Sources. Index.

(Bookdata)