From My Mexican Kitchen
Techniques and Ingredients
av Diana Kennedy
Bloggar
- Format:
- Inbunden (hardback)
- Utgiven:
- 2003-11-01
- Språk:
- Engelska
Diana Kennedy takes readers and cooks on a tour of Mexican cuisine, from achiote and avocado leaves to hoja santa and the sour tunas called xoconostles. She unravels the dizzying array of fresh and dried chiles, explaining their uses and preparation; vibrant colour photographs take the guesswork out of identifying them.
(Ingram)
Fler böcker av Diana Kennedy
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Essential Cuisines of MexicoDiana Kennedy (häftad) |
Oaxaca Al GustoDiana Kennedy (inbunden) |
The Art of Mexican CookingDiana Kennedy (inbunden) |
Nothing FancyDiana Kennedy (häftad) | |||
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147:- Köp
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328:- Köp
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172:- Köp
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271:- Köp
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