Aquavit and the New Scandinavian Cuisine
av Marcus Samuelsson
Bloggar
- Format:
- Inbunden (hardcover)
- Utgiven:
- 2004-06-01
- Språk:
- Engelska
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color
(Ingram)
Fler böcker av Marcus Samuelsson
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|
The New American TableMarcus Samuelsson (inbunden) |
The Soul of a New CuisineMarcus Samuelsson, Heidi Sacko Walters (inbunden) | |
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205:- Köp
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205:- Köp
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Kundrecensioner
Bli först med att recensera och betygsätt boken Aquavit and the New Scandinavian Cuisine -
du kan vinna 200 kr varje månad i tävlingen "Månadens recension".
Recensioner i media
"A beautiful volume...AQUAVIT AND THE NEW SCANDINAVIAN CUISINE, gives the cast of herring, salmon, meatballs and dill an edgy designer waredrobe...Slow-cooked squab...is snap to prepare. The recipes are surprisingly easy to make." -The New York Times 12/10/03
(Bookdata)
