Nancy Silverton's Breads from the La Brea Bakery
Recipes for the Connoisseur
av Nancy Silverton
Bloggar
- Format:
- Inbunden (hardback)
- Utgiven:
- 1996-06-01
- Språk:
- Engelska
Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.
(Bookdata)
Fler böcker av Nancy Silverton
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The Mozza Cookbook: Recipes from Los Angeles's Favor...Nancy Silverton, Matt Molina, Carolynn Carreno (inbunden) |
Nancy Silverton's Sandwich Book: The Best Sandwiches...Nancy Silverton (inbunden) |
A Twist of the Wrist: Quick Flavorful Meals with Ing...Nancy Silverton (inbunden) |
The Food of Campanile: Recipes from the Famed Los An...Mark Peel, Nancy Silverton (häftad) | |||
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209:- Köp
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196:- Köp
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205:- Köp
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164:- Köp
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Kundrecensioner
Bli först med att recensera och betygsätt boken Nancy Silverton's Breads from the La Brea Bakery -
du kan vinna 200 kr varje månad i tävlingen "Månadens recension".
