Book of Tapas

Simone Ortega, author of the best-selling 1080 Recipes, wrote about food for over 50 years and became the foremost authority on traditional Spanish cooking. Generations of Spaniards learned to cook through her books. Inés Ortega is a food writer who has written many Spanish cookbooks and collaborated with her mother from a young age. José Andrés, chef-owner of several Spanish restaurants in the US, is an expert on tapas and Spanish cuisine.

"Reveals the secrets of creating the best and most authentic Spanish tapas... Easy-to-follow recipes for suitable for every occasion... Cleverly concocted by some of the world's best chefs."—The Sunday Express"It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your español at the same time and really impress your dinner guests."—Thomas Cook Travel

• Introduction Egg and cheese tapas Vegetable tapas Fish tapas Meat tapas Recipes by celebrated tapas chefs Index