Kitchen Confidential

av Anthony Bourdain (häftad, 2001)

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After 25 years of "sex, drugs, bad behaviour and haute cuisine", chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a Provincetown fish restaurant, his tales of the kitchen are passionate and unpredictable.

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Häftad (paperback)
Språk: Engelska
Antal sidor: 320
Utg.datum: 2001-02-01
Upplaga: n.e.
Förlag: Bloomsbury Publishing PLC
Dimensioner: 198 x 128 x 19 mm
Vikt: 240 g
ISBN: 9780747553557

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Recensioner i media

'It's not exactly Delia' GUARDIAN 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' DAILY TELEGRAPH 'Exposes Jamie Oliver for the choirboy that he is' GLASGOW HERALD

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Övrig information

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT to be published by Cannongate in March 2000. His expose of New York restaurants 'Don't Eat Before Reading This' was published in the NEW YORKER in 1999 attracting huge attention in America and the U.K. KITCHEN CONFIDENTIAL is his first book of non-fiction.

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