The Flavour Thesaurus (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
400
Utgivningsdatum
2010-06-21
Utmärkelser
Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.
Förlag
Bloomsbury Publishing PLC
Dimensioner
225 x 144 x 34 mm
Vikt
512 g
ISBN
9780747599777

The Flavour Thesaurus

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Inbunden, Engelska, 2010-06-21
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Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.
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  1. The Flavour Thesaurus
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  3. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

De som köpt den här boken har ofta också köpt The Flavor Thesaurus: A Compendium of Pairings,... av Niki Segnit (inbunden).

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Recensioner i media

'A deceptively simple little masterpiece' Sunday Times 'An exquisite guide to combining flavours' Observer 'An original and inspiring resource' Heston Blumenthal 'It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come' Nigel Slater, Observer Books of the Year

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Övrig information

Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She writes a column for The Times and lives in central London with her husband.