The Complete Book of Butchering, Smoking, Curing, and Sausages

How to Harvest Your Livestock and Wild Game

av Philip Hasheider  (inbunden, 2010)

Pris:  171:-
Skickas inom 2-5 vardagar.
Fri frakt vid beställning på minst 99 kr för privatpersoner i Sverige - Läs mer
Den här varan kan inte längre levereras innan jul.

Passar bra ihop

The Complete Book of Butchering, Smoking, Curing, and Sausages + Charcuteria
De som köpt den här boken har ofta också köpt Charcuteria (inbunden) av Jeffrey Weiss, Nathan Rawlinson
Pris för båda:

Kundrecensioner

Bli först att betygsätta och recensera boken The Complete Book of Butchering, Smoking, Curing, and Sausages.

The Complete Book of Butchering, Smoking, Curing, and Sausages (inbunden)

Fler böcker inom

  • Inbunden (hardback)
  • Språk: Engelska
  • Antal sidor: 256
  • Utg.datum: 2010-09-24
  • Förlag: Voyageur Press Inc
  • Illustrationer: illustrations
  • Dimensioner: 234 x 184 x 19 mm
  • Vikt: 725 g
  • Antal komponenter: 1
  • ISBN: 9780760337820

Fler böcker av Philip Hasheider

How to Raise Sheep (inbunden)
The Family Cow Handbook (inbunden)
How to Raise Pigs (inbunden)
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish (inbunden)

How to Raise Sheep

Philip Hasheider
Häftad
184:-

The Family Cow Handbook

Philip Hasheider
Häftad
152:-

How to Raise Pigs

Philip Hasheider
Häftad
151:-

The Hunter's Guide to Butchering, Smoking, and Curin...

Philip Hasheider
Häftad
204:-

Recensioner i media

<p>For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS

Bloggat om The Complete Book of Butchering, Smoking, Curing, an...

Övrig information

Philip Hasheider grew up on a dairy farm in Wisconsin, where he participated in 4-H and FFA projects. He has a Dairy Science degree from UW Madison as well as seven years experience as a cheesemaker. He's also the author of The Complete Book of Butchering, Smoking, Curing, and Sausage Making, How to Raise Sheep, How to Raise Pigs, and How to Raise Cattle.

Du kanske gillar...

In the Charcuterie (inbunden)

In the Charcuterie

Taylor Boetticher, Toponia Miller
Inbunden
270:-
Expeditionen : min kärlekshistoria (pocket)

Expeditionen : min kärlekshistoria

Bea Uusma
Pocket
47:-
Hunden som skäms : myt eller sanning? (inbunden)

Hunden som skäms : myt eller sanning?

Per Jensen
Inbunden
219:-