The Complete Book of Butchering, Smoking, Curing, and Sausages

How to Harvest Your Livestock and Wild Game

av Philip Hasheider  (inbunden, 2010)

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The Complete Book of Butchering, Smoking, Curing, and Sausages + Charcuterie
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The Complete Book of Butchering, Smoking, Curing, and Sausages (inbunden)
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  • Inbunden (hardback)
  • Språk: Engelska
  • Antal sidor: 256
  • Utg.datum: 2010-09-24
  • Förlag: Voyageur Press Inc
  • Illustrationer: illustrations
  • Dimensioner: 234 x 184 x 19 mm
  • Vikt: 725 g
  • Antal komponenter: 1
  • ISBN: 9780760337820

Recensioner i media

<p>For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS

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Övrig information

Philip Hasheider grew up on a dairy farm in Wisconsin, where he participated in 4-H and FFA projects. He has a Dairy Science degree from UW Madison as well as seven years experience as a cheesemaker. He's also the author of The Complete Book of Butchering, Smoking, Curing, and Sausage Making, How to Raise Sheep, How to Raise Pigs, and How to Raise Cattle.