Brother Juniper's Bread Book

This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to creating wonderful bread. More than 30 delicious recipes, from perfect white bread to pumpernickel and corn, will appeal to both the novice and experienced baker. Reinharts graceful commentary accompanies readers every step of the way, and illustrates how the artistry of baking, especially using the slow-rise method, is a metaphor for a purposeful life driven by service and charity. Cookies, sticky buns, stromboli, pizza crust, and the worlds greatest brownies are some of the delectable dividend recipes included.

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Bli först med att recensera och betygsätt boken Brother Juniper's Bread Book - du kan vinna 200 kr varje månad i tävlingen "Månadens recension".

Peter Reinhart, winner of the 1996 James Beard Foundation's National Bread Competition, has taught bread making at the Culinary Institute of America and the California Culinary Academy.

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