Bistro Cooking

200 recipes inspired by the small family restaurants of France celebrate a return to generous, full-flavored cooking. Bistro is warm, bistro is family. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins, and desserts from a grandmother's kitchen. Bistro is everyday china and elbows on the table and second helpings. It is best friends over for no particular reason. Bistro is earthy, not fuss; easy, not painstaking. And BISTRO COOKING presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France.<P> With 200 recipes, plus menus and quotes, BISTRO COOKING features not only bistro owners in the kitchen, but French housewives, farmers, winemakers, breadbakers, and many others who contribute to bistro as a way of life.<P> "Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare she celebrates in BISTRO COOKING . . . her enthusiasm and joy are reflected on every page of this fine book, and happily we are all the beneficiaries." -JACQUES PEPIN <P> MENU<P> LEFT BANK BISTRO; TABLE FOR TWO<P> Familiar bistro fare, a menu designed to celebrate romance, love, or simply the fact that you're alive and well. With this, try a Saint-Veran or a Macon-Villages.<P> Saucisson Chaud Pommes a L'Huile<P> Warm Poached Sausage with Potato Salad<P> Canard aux Olives Chez Allard<P> Chez Allard's Roast Duck with Olives<P> Tarte aux Pommes a la CrSme<P> Golden Cream and Apple Tart<P>

(Libri)

Bli först med att recensera och betygsätt boken Bistro Cooking - du kan vinna 200 kr varje månad i tävlingen "Månadens recension".