Smoked Beers
History, Brewing Techniques, Recipes
Häftad, Engelska, 2001
138 kr
Slutsåld
Beskrivning
It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
