Modernist Cuisine 1-5 and Kitchen Manual
The Art and Science of Cooking
Inbunden, Engelska, 2011
5 580 kr
Slutsåld
Produktinformation
- Utgivningsdatum:2011-03-14
- Mått:381 x 431 x 355 mm
- Vikt:22 500 g
- Format:Inbunden
- Språk:Engelska
- Antal sidor:2 476
- Förlag:The Cooking Lab
- ISBN:9780982761007
- Utmärkelser:Winner of James Beard Foundation Book Awards (Cookbook of the Year) 2012
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