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Kitchen Confidential

Insider's Edition

av Anthony Bourdain  (häftad, 2013)

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Kitchen Confidential + Anthony Bourdain's 'Les Halles' Cookbook
De som köpt den här boken har ofta också köpt Anthony Bourdain's 'Les Halles' Cookbook (häftad) av Anthony Bourdain
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Kitchen Confidential (häftad)

Fler böcker inom

  • Häftad (paperback)
  • Språk: Engelska
  • Antal sidor: 384
  • Utg.datum: 2013-05-23
  • Upplaga: Rev ed
  • Förlag: Bloomsbury Publishing PLC
  • Illustrationer: illustrations
  • Dimensioner: 198 x 130 x 27 mm
  • Vikt: 240 g
  • ISBN: 9781408845042

Fler böcker av Anthony Bourdain

Get Jiro: Blood and Sushi (häftad)
Anthony Bourdain's 'Les Halles' Cookbook (häftad)
A Cook's Tour (häftad)
Kitchan Confidential (häftad)

Get Jiro: Blood and Sushi

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Anthony Bourdain's 'Les Halles' Cookbook

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A Cook's Tour

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Kitchan Confidential

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149:-

Recensioner i media

'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' Daily Telegraph 'Elizabeth David written by Quentin Tarantino' A.A. Gill 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer

Bloggat om Kitchen Confidential

Övrig information

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT to be published by Cannongate in March 2000. His expose of New York restaurants 'Don't Eat Before Reading This' was published in the NEW YORKER in 1999 attracting huge attention in America and the U.K. KITCHEN CONFIDENTIAL is his first book of non-fiction.

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