Molecular Detection of Foodborne Pathogens

av Dongyou Liu  (inbunden, 2009)

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Molecular Detection of Foodborne Pathogens (inbunden)
  • Inbunden (hardback)
  • Språk: Engelska
  • Antal sidor: 905
  • Utg.datum: 2009-07-24
  • Förlag: CRC Press Inc
  • Illustrationer: 74 black & white illustrations, 157 black & white tables
  • Dimensioner: 273 x 215 x 50 mm
  • Vikt: 2267 g
  • Antal komponenter: 1
  • ISBN: 9781420076431

Fler böcker av Dongyou Liu

Handbook of Nucleic Acid Purification (inbunden)
Molecular Medical Microbiology, Three-Volume Set (inbunden)
Handbook of Listeria Monocytogenes (inbunden)
Molecular Detection of Human Viral Pathogens (inbunden)

Handbook of Nucleic Acid Purification

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Molecular Medical Microbiology, Three-Volume Set

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Handbook of Listeria Monocytogenes

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Molecular Detection of Human Viral Pathogens

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Recensioner i media

... destined to be a reference text of the future. -International Food Hygiene

Bloggat om Molecular Detection of Foodborne Pathogens

Övrig information

Dongyou Liu, Ph.D., is currently a research scientist at Human Genetic Signatures, North Ryde, NSW, Australia. Previously, he graduated in 1982 with a veterinary science degree from Hunan Agricultural University, China, and then completed his postgraduate study on immunological diagnosis of human hydatid disease in 1989 at the University of Melbourne, Australia. During the past two decades, he has worked in several research and clinical laboratories in Australia and the United States of America, with emphases on the molecular mechanisms of bacterial pathogenicity and the development of nucleic acid-based assays for species- and virulence-specific determination of microbial pathogens such as ovine footrot bacterium (Dichelobacter nodosus), dermatophyte fungi (Trichophyton, Microsporum and Epidermophyton) and listeriae (Listeria species). He is the editor of Handbook of Listeria monocytogenes and Handbook of Nucleic Acid Purification, both of which are published by CRC Press.

Innehållsförteckning

Molecular Detection: Principles and Methods, L. Gorski and A. Csordas FOODBORNE VIRUSES Adenoviruses, C.P. Gerba and R.A. Rodriguez Astroviruses, E. Meleg and F. Jakab Avian Influenza Virus, G. Cattoli and I. Monne Hepatitis A and E Viruses, H. Ushijima, P. Khamrin, and N. Maneekarn Noroviruses, A.C. Schultz, J. Vinje, and B. N'orrung Rotaviruses, D. Liu, L.A. Hanson, and L.M. Pinchuk Sapoviruses, G.S. Hansman Slow Viral Diseases, T. Onodera, G. Xue, A. Sakudo, G. Zanusso, and K. Sugiura FOODBORNE GRAM-POSITIVE BACTERIA Bacillus, N. Raddadi, A. Rizzi, L. Brusetti, S. Borin, I. Tamagnini, and D. Daffonchio Clostridium, A. Heikinheimo, M. Lindstrom, D. Liu and H. Korkeala Enterococcus, T. Semedo-Lemsaddek, R. Tenreiro, P. Lopes Alves, and M.T. Barreto Crespo Helicobacter, N. Noguchi Kocuria, E. Carretto and D. Barbarini Listeria, D. Liu and H.-J. Busse Micrococcus, F. Hilbert and H.-J. Busse Mycobacterium, I.R. Grant and C.E.D. Rees Staphylococcus, P. Moroni, G. Pisoni, P. Cremonesi, and B. Castiglioni Streptococcus, M. van der Linden, R. Storm Haylett, R.R. Reinert, and L. Rink FOODBORNE GRAM-NEGATIVE BACTERIA Aeromonas, G. Naharro, J. Riano, L. de Castro, S. Alvarez, and J.M. Luengo Arcobacter, K. Houf Bacteroides, R. Chaudry, A. Pandey, and N. Sharma Brucella, S. Al Dahouk, K. Nockler, and H. Tomaso Burkholderia, K.H. Lynch and J.J. Dennis Campylobacter, A. Fernandez Astorga and R. Alonso Enterobacter, A. Lehner, R. Stephan, C. Iversen, and S. Fanning Escherichia, D.H. Shah, S. Shringi, T.E. Besser, and D.R. Call Klebsiella, B. Meurer Moreira, M.A. Lemos Miguel, A.C. Dias de Castro, M.S. Alves, and R.C. da Silva Dias Plesiomonas, J.A. Santos, A. Otero, and M.-L. Garcia Lopez Proteus, A. Rozalski and P. Staczek Pseudomonas, O. Zaborina and J. Alverdy Salmonella, C. Lofstrom, J. Hoorfar, J. Schelin, P. Radstrom, and B. Malorny Serratia, Z.-Q. Hu, W.-H. Zhao, and Z. Hu Shigella, B.R. Warren, K.A. Lampel, and K.R. Schneider Vibrio, A.K. Bej Yersinia, M. Skurnik, P. Radstrom, R. Knutsson, B. Segerman, S. Hallanvuo, S.T. Lambertz, H. Korkeala, and M. Fredriksson-Ahomaa FOODBORNE FUNGI Alternaria, D. Liu, S.B. Pruett, and C. Coyne Aspergillus, G. Perrone, A. Gallo, and A. Susca Candida, P.L. White, S.J. Hibbitts, M.D. Perry, and R.A. Barnes Debaryomyces, J.J. Cordoba, M.J. Andrade, E. Bermudez, F. Nunez, M.A. Asensio, and M. Rodriguez Fusarium, A. Moretti and A. Susca Penicillium, J. Dupont Rhodotorula, D. Libkind and J.P. Sampaio Saccharomyces, F. Rossi and S. Torriani FOODBORNE PROTOZOA Acanthamoeba, H. Yera, P. Goldschmidt, C. Chaumeil, M. Cornet, and M.-L. Darde Cryptosporidium, U. Ryan and S.M. Caccio Cyclospora, D. Liu, G.T. Pharr, and F.W. Austin Entamoeba, D. Stark and J. Ellis Encephalitozoon and Enterocytzoon, J.J. Verweij and D. Liu Giardia, Y. Feng and L. Xiao Isospora, S. Jongwutiwes and C. Putaporntip Sarcocystis, B.M. Rosenthal Toxoplasma, C. Su and J.P. Dubey FOODBORNE HELMINTHES Anisakis, S. D'Amelio, M. Busi, S. Ingrosso, L. Paggi, and E. Giuffra Clonorchis, H. Mehlhorn, B. Muller, and J. Schmidt Diphyllobothrium, J. Dupouy-Camet and H. Yera Fasciola, X.-Q. Zhu, Q.-J. Zhuang, R.-Q. Lin, and W.-Y. Huang Heterophyidae, R. Dzikowski and M.G. Levy Metagonimus, J.-R Yu and J.-Y. Chai Opisthorchis, P. Sithithaworn, T. Laha, and R.H. Andrews Paragonimus, K. Narain, T. Agatsuma, and D. Blair Taenia, A. Ito, M. Nakao, Y. Sako, K. Nakaya, T. Yanagida, and M. Okamoto Trichinella, E. Pozio and G. La Rosa

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