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Format: E-bok
Filformat: EPUB med LCP-kryptering (0.0 MB)
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Nedladdning: Kan laddas ned under 24 månader, dock max 6 gånger.
Språk: Engelska
Antal sidor: 320
Utgivningsdatum: 2014-03-31
Förlag: Ebury Publishing
ISBN: 9781446489291

Shark's Fin and Sichuan Pepper E-bok

Name: Shark's Fin and Sichuan Pepper
Price: 127.00 SEK
Availability: InStock
Author: Fuchsia Dunlop
ISBN: 9781446489291

A sweet-sour memoir of eating in China

av Fuchsia Dunlop

E-bok (LCP), Engelska, 2014-03-31

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A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it s really possible for a Westerner to become a true convert to the Chinese cuisine

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