Biochemistry (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
1120
Utgivningsdatum
2015-04-01
Upplaga
8 Revised edition
Förlag
WH Freeman
Illustratör/Fotograf
Illustrations
Illustrationer
illustrations
Dimensioner
279 x 222 x 44 mm
Vikt
2449 g
Antal komponenter
1
ISBN
9781464126109

Biochemistry

International Edition

av J Berg
(5 röster)
Inbunden, Engelska, 2015-04-01

Slutsåld

For four decades, this extraordinary textbook played an pivotal role in the way biochemistry is taught, offering exceptionally clear writing, innovative graphics, coverage of the latest research techniques and advances, and a signature emphasis on physiological and medical relevance. Those defining features are at the heart of this edition.See what's in the LaunchPad
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Övrig information

Jeremy M. Berg received his B.S. and M.S. degrees in Chemistry from Stanford (where he did research with Keith Hodgson and Lubert Stryer) and his Ph.D. in Chemistry from Harvard with Richard Holm. He then completed a postdoctoral fellowship with Carl Pabo in Biophysics at Johns Hopkins University School of Medicine. John L. Tymoczko is Towsley Professor of Biology at Carleton College, where he has taught since 1976. He currently teaches Biochemistry, the Metabolic Basis of Human Disease, Oncogenes and the Molecular Biology of Cancer, and Exercise Biochemistry and co-teaches an introductory course, Energy Flow in Biological Systems. Gregory J. Gatto, Jr., received his A.B. degree in chemistry from Princeton University, where he worked with Martin F. Semmelhack and was awarded the Everett S. Wallis Prize in Organic Chemistry. Lubert Stryer is Winzer Professor of Cell Biology, Emeritus, in the School of Medicine and Professor of Neurobiology, Emeritus, at Stanford University, where he has been on the faculty since 1976. He received his M.D. from Harvard Medical School.

Innehållsförteckning

PART I: THE MOLECULAR DESIGN OF LIFE 1. Biochemistry: An Evolving Science 2. Protein Composition and Structure 3. Exploring Proteins and Proteomes 4. DNA, RNA, and the Flow of Genetic Information 5. Exploring Genes and Genomes 6. Exploring Evolution and Bioinformatics 7. Hemoglobin: Portrait of a Protein in Action 8. Enzymes: Basic Concepts and Kinetics 9. Catalytic Strategies 10. Regulatory Strategies 11. Carbohydrates 12. Lipids and Cell Membranes 13. Membrane Channels and Pumps 14. Signal-Transduction Pathways PART II: TRANSDUCING AND STORING ENERGY 15. Metabolism: Basic Concepts and Design 16. Glycolysis and Gluconeogenesis 17. The Citric Acid Cycle 18. Oxidative Phosphorylation 19. The Light Reactions of Photosynthesis 20. The Calvin Cycle and the Pentose Phosphate Pathway 21. Glycogen Metabolism 22. Fatty Acid Metabolism 23. Protein Turnover and Amino Acid Catabolism PART III: SYNTHESIZING THE MOLECULES OF LIFE 24. The Biosynthesis of Amino Acids 25. Nucleotide Biosynthesis 26. The Biosynthesis of Membrane Lipids and Steroids 27. The Integration of Metabolism 28. DNA Replication, Repair, and Recombination 29. RNA Synthesis and Processing 30. Protein Synthesis 31. The Control of Gene Expression in Prokaryotes 32. The Control of Gene Expression in Eukaryotes PART IV: RESPONDING TO ENVIRONMENTAL CHANGES 33. Sensory Systems 34. The Immune System 35. Molecular Motors 36. Drug Development