Science, Technology, and Applications, Second Edition
95 fette Pflanzenöle, Wachse und pflanzliche Fette aus naturwissenschaftlicher Sicht: Neben gÿngigen ÿlen beschreiben die Autoren auch weniger bekannte, wie z.B. Kiwisamen-, Tomatenkern-, Paprikakern- oder Ootangaöl. Sie diskutieren mögliche ...
'The American Botanical Council (ABC) has named Handbook of Essential Oils: Science, Technology, and Applications, 2nd edition, edited by K. Husnu Can Baser, PhD, and Gerhard Buchbauer, PhD, as the recipient of the 2016 ABC James A. Duke Excellence in Botanical Literature Award.' - The American Botanical Council, announcement can be found at: http://abc.herbalgram.org/site/MessageViewer?em_id=40205.0&dlv_id=92319. 'This book could well be named "An Encyclopaedia of Essential Oils" since there cannot be anything on the subject that is not covered in this massive tome of more than 1100 pages ... There are contributions from nearly every country ... Not only is the overall coverage comprehensive but each chapter also gives a comprehensive coverage of the specific topic. I feel confident that there will be future editions. This is a book which all those with even the slightest interest in essential oils must possess.' - Edward R. Adlard, Chromatographia, June 2016, Volume 79, Issue 11, p. 791.
K. Husnu Can Baser, PhD, earned his doctorate in pharmacognosy at Chelsea College of the University of London, UK. He is currently a visiting professor at King Saud University, Riyadh, Saudi Arabia. He has held various positions at Anadolu University, including dean of the faculty of pharmacy, head of the department of professional pharmaceutical sciences, head of the pharmacognosy section, member of the university board and senate, and director of the Medicinal and Aromatic Plant and Drug Research Centre (TBAM). He has communicated 940 papers in 262 symposia, and has published over 700 papers in international refereed journals, 144 papers in Turkish journals, 141 papers in conference proceedings, and 52 books or book chapters. For more information, visit http://www.khcbaser.com. Gerhard Buchbauer, PhD, earned his doctorate in pharmacy and philosophy at the University of Vienna, Austria. In 2002, he was elected head of the Institute of Pharmaceutical Chemistry at the University of Vienna. He retired in 2008 and is still a member of numerous scientific committees and societies as well as a member of several editorial boards, including the Journal of Essential Oil Research, the International Journal of Essential Oil Therapeutics, and Scientia Pharmaceutica. He is also assistant editor of the Flavour and Fragrance Journal. He has been instrumental in establishing the area of fragrance and flavor chemistry as a research discipline within the pharmaceutical sciences.
Introduction K. Husnu Can Baser and Gerhard Buchbauer History and Sources of Essential Oil Research Karl-Heinz Kubeczka Sources of Essential Oils Chlodwig Franz and Johannes Novak Natural Variability of Essential Oil Components Eva Nemeth-Zambori Production of Essential Oils Erich Schmidt Chemistry of Essential Oils Charles Sell Analysis of Essential Oils Barbara d'Acampora Zellner, Paola Dugo, Giovanni Dugo, and Luigi Mondello Safety Evaluation of Essential Oils: Constituent-Based Approach Utilized for Flavor Ingredients-An Update Sean V. Taylor Metabolism of Terpenoids in Animal Models and Humans Walter Jager and Martina Hoeferl Biological Activities of Essential Oils: An Update Gerhard Buchbauer and Ramona Bohusch Antioxidative Properties of Essential Oils and Single Fragrance Compounds Gerhard Buchbauer and Marina Erkic Effects of Essential Oils in the Central Nervous System Eva Heuberger, Domingos Savio Nunes, Viviane de Moura Linck, Adriana Lourenco da Silva, Micheli Figueiro, and Elaine Elisabetsky Phytotherapeutic Uses of Essential Oils Robert Harris In Vitro Antimicrobial Activities of Essential Oils Monographed in the European Pharmacopoeia 8th Edition Alexander Pauli and Heinz Schilcher Aromatherapy with Essential Oils Maria Lis-Balchin Essential Oils Used in Veterinary Medicine K. Husnu Can Baser and Chlodwig Franz Use of Essential Oils in Agriculture Gerhard Buchbauer and Susanne Hemetsberger Adulteration of Essential Oils Erich Schmidt and Jurgen Wanner Biotransformation of Monoterpenoids by Microorganisms, Insects, and Mammals Yoshiaki Noma and Yoshinori Asakawa Biotransformation of Sesquiterpenoids, Ionones, Damascones, Adamantanes, and Aromatic Compounds by Green Algae, Fungi, and Mammals Yoshinori Asakawa and Yoshiaki Noma Industrial Uses of Essential Oils W.S. Brud Encapsulation and Other Programmed Release Techniques for Essential Oils and Volatile Terpenes Jan Karlsen Trade of Essential Oils Hugo Bovill Storage, Labelling and Transport of Essential Oils Jens Jankowski, Jens-Achim Protzen, Klaus-Dieter Protzen Aroma-Vital Cuisine: Healthy and Delightful Consumption by the Use of Essential Oils Maria M. Kettenring and Lara-M. Vucemilovic-Geeganage Recent EU Legislation on Flavors and Fragrances and Its Impact on Essential Oils Jan C.R. Demyttenaere