The Bread Baker's Apprentice
(inbunden)Making Classic Breads with the Cutting-edge Techniques of a Bread Master
av Peter Reinhart
Bloggar
- Format:
- Inbunden (hardback)
- Utgiven:
- 2001-09-01
- Språk:
- Engelska
In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.
(Bookdata)
Fler böcker av Peter Reinhart
|
|
|
|
|||
American PiePeter Reinhart (inbunden) |
Peter Reinhart's Artisan Breads FastPeter Reinhart (inbunden) |
Peter Reinhart's Wholegrain BreadsPeter Reinhart (inbunden) |
Crust And CrumbPeter Reinhart (häftad) | |||
|
215:- Köp
|
228:- Köp
|
238:- Köp
|
161:- Köp
|
Kundrecensioner
Bli först med att recensera och betygsätt boken The Bread Baker's Apprentice -
du kan vinna 200 kr varje vecka i tävlingen "Veckans recension".
