Crust And Crumb
(häftad)Master Formulas for Serious Bread Bakers
av Peter Reinhart
Bloggar
- Format:
- Häftad (paperback)
- Utgiven:
- 2006-01-01
- Språk:
- Engelska
- A detailed, authoritative guide to artisan breads--rustic and sophisticated, savory and sweet--by award-winning author Peter Reinhart.- Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America.- The hardcover edition said more than 40,000 copies.- Winner of the 1999 James Beard Foundation Award for best baking and dessert book.
(Bookdata)
Fler böcker av Peter Reinhart
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American PiePeter Reinhart (inbunden) |
The Bread Baker's ApprenticePeter Reinhart (inbunden) |
Peter Reinhart's Wholegrain BreadsPeter Reinhart (inbunden) |
Brother Juniper's Bread BookPeter Reinhart (häftad) | |||
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215:- Köp
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238:- Köp
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238:- Köp
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121:- Köp
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Kundrecensioner
Bli först med att recensera och betygsätt boken Crust And Crumb -
du kan vinna 200 kr varje vecka i tävlingen "Veckans recension".
