Alinea
av Grant Achatz
Bloggar
- Format:
- Inbunden (hardback)
- Utgiven:
- 2008-11-19
- Språk:
- Engelska
Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. "Alinea" holds the Five Diamond Award from AAA and Five Stars from Mobil, and has been featured in the "Wall Street Journal" and the "New York Times",
(Bookdata)
Passar bra ihop
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De som köpt den här boken har ofta också köpt Under Pressure (inbunden) av Thomas Keller | |||
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Pris för båda:
725:-Köp
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Fler böcker av Grant Achatz
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Life, on the LineGrant Achatz, Nick Kokonas (ljudbok) |
Life, on the Line: A Chef's Story of Chasing Greatne...Grant Achatz, Nick Kokonas (inbunden) | |
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513:- Köp
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190:- Köp
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Kundrecensioner
Bli först med att recensera och betygsätt boken Alinea -
du kan vinna 200 kr varje månad i tävlingen "Månadens recension".
Bloggat om Alinea
Övrig information
Grant Achatz was named one of the best new chefs in America by Food and Wine in 2002, received the James Beard Rising Star Chef award in 2003, and won the Beard Best Chef/Great Lakes award in 2007. Before opening Alinea in 2005, Achatz was sous chef at the French Laundry
(Bookdata)
