Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
av Jennifer McLagan
Bloggar
- Format:
- Inbunden (hardback) Finns även som häftad (paperback).
- Utgiven:
- 2008-09-11
- Språk:
- Engelska
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort food recipes. Fat is hot, as public consciousness shifts away from fatphobia, and foodies embrace high-quality fats like lardo and artisanal butters. Sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers.
(Bookdata)
Fler böcker av Jennifer McLagan
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Odd BitsJennifer McLagan (inbunden) |
Cooking On The BoneJennifer McLagan (häftad) |
Bones: Recipes, History, and LoreJennifer McLagan (inbunden) |
Odd Bits: How to Cook the Rest of the AnimalJennifer McLagan (inbunden) | |||
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202:- Köp
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153:- Köp
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236:- Köp
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236:- Köp
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Kundrecensioner
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Bloggat om Fat
Övrig information
Jennifer McLagan is a chef, food stylist, and food writer who has worked in London and Paris as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking.
(Bookdata)
