Jewish Baker's Pastry Secrets
The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More
av George Greenstein
Bloggar
- Format:
- Inbunden (hardback)
- Utgiven:
- 2009-04-01
- Språk:
- Engelska
George Greenstein has a gift for teaching home bakers to think, work, and bake like pros. In "Jewish Baker's Pastry Secrets", he spins master dough recipes for bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish into more than 200 recipes and variations for pastries (Napoleons), coffee cakes, sweet buns (Cinnamon Babka, Sticky Buns), and miniature pastries (Triple Chocolate Rugelach). Features of this title include: a basics chapter with 40 recipes for icings, glazes, fillings, and more; step-by-step line illustrations of tricky techniques; and, versions of many of the master doughs scaled for professionals, round out a comprehensive set of building blocks for both home and professional pastry bakers.
(Bookdata)
Fler böcker av George Greenstein
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The Quantum ChallengeGeorge Greenstein, Arthur Zajonc (inbunden) |
Secrets of a Jewish BakerGeorge Greenstein (inbunden) |
Portraits of DiscoveryGeorge Greenstein (inbunden) | ||
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451:- Köp
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205:- Köp
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168:- Köp
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Bloggat om Jewish Baker's Pastry Secrets
Övrig information
GEORGE GREENSTEIN is a third-generation professional baker, now retired. For twenty years he owned and operated a Jewish bakery, The Cheesecake King, on Long Island.
(Bookdata)
