Fler böcker inom

Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 300
Utgivningsdatum: 2015-10-16
Förlag: Atrium
Illustrationer: Illustrated thoroughout
Dimensioner: 320 x 285 x 30 mm
Vikt
Antal komponenter: 1
ISBN: 9781782051510

The K Club Cookbook

Name: The K Club Cookbook
Price: 492.00 SEK
Availability: InStock
Author: Finbarr Higgins
ISBN: 9781782051510

Producer to Plate

av Finbarr Higgins

Inbunden, Engelska, 2015-10-16

492

Köp

Spara som favorit

Skickas från oss inom 5-8 vardagar.
Fri frakt över 249 kr för privatkunder i Sverige.

2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland's leading hotels and resorts.The hotel's remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu over the past 25 years. The book will also celebrate the plethora of Irishartisan suppliers that chef Finbarr Higgins works closely with, captured in dynamic portraits by photographer Hugh McElveen. This makes the book so much more than just a cookbook - it will be a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel's affiliated suppliers and stunning surrounds.The K Club Cookbook will pay homage to the hotel's magnificent wine cellar, glamorous cocktail bar, rolling County Kildare countryside and truly remarkable guest list - which over the years has included Bill Clinton, Tiger Woods and more. Every visitor to The K Club experiences the hotel's high standard of hospitality, magnificent food and warm welcome. With the launch of The K Club Cookbook they will now be able to take that experience home with them to cherish for years to come.

Visa hela texten

Passar bra ihop

De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).

Köp båda 2 för 781 kr

Finbarr Higgins is Executive Chef at The K Club resort, Co Kildare. He trained under Anton Edelmann at the Savoy in London, mastering the art of French haute cuisine.