The Story of a Boy's Hunger

av Nigel Slater  (häftad, 2004)

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Toast + Dear Francesca
De som köpt den här boken har ofta också köpt Dear Francesca (häftad) av Mary Contini
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Toast (häftad)

Fler böcker inom

  • Häftad (paperback)
  • Språk: Engelska
  • Antal sidor: 256
  • Utg.datum: 2004-04-01
  • Förlag: HarperPerennial
  • Illustrationer: (x integrated)
  • Dimensioner: 200 x 130 x 15 mm
  • Vikt: 160 g
  • Antal komponenter:
  • Komponenter:
  • ISBN: 9781841154718

Fler böcker av Nigel Slater

Tender (häftad)
The Kitchen Diaries II (häftad)
Real Fast Food (häftad)
The 30-minute Cook (häftad)


Nigel Slater

The Kitchen Diaries II

Nigel Slater

Real Fast Food

Nigel Slater

The 30-minute Cook

Nigel Slater

Recensioner i media

'Acutely observed, poignant and beautifully written...Slater tells his heartbreaking story with great subtlety. The theme of food and love is a fascinating one and I have never seen it better handled.' Daily Telegraph 'He recreates with moving honesty and laugh-out-loud comedy the hopes and fears of boyhood. Remarkable.' Observer '"Toast" connects emotions, memory and taste buds. Genius.' Lynne Truss, Sunday Times 'A talent for prose as simple and pleasurable as his recipes.' Sunday Telegraph 'Exquisitely written...You read this remarkable memoir partly cringing, partly marvelling at Slater's hallucinogenic retrieval of times past. He is the Proust of the Nesquik era.' Independent 'It achieves a remarkable freshness...[and] reveals a gift for doleful, Alan Bennett-like comedy.' Guardian 'This touching memoir proves [Slater] is more than a cookery writer. Its emotional impact will touch a chord with many.' Sunday Mirror 'Wonderful, precise...extraordinary.' Matthew Fort 'It's bitter-sweet, it's a book to be consumed in a single sitting, a book that slips down really nicely. However you want to put it, "Toast" is delicious.' The Oldie

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Övrig information

Nigel Slater is Britain's top food writer. His hugely popular columns and books have won him an enormous following for his direct, up-to-the-minute and delicious approach to food. He has written six books, has an award-winning column in the Observer and a regular column in Sainsbury's Magazine.

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