Classic Cuisine

This title offers a collection of traditional and contemporary recipes from across the African Continent - from yassa chicken to Tanzanian fish curry. It presents an introduction to African food, practical cook's tips and step-by-step photography to make recreating the taste of Africa simple.

(Bookdata)

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Rosamund Grant is one of the foremost experts on west African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Nowadays, she's busy freelancing as a food consultant, dividing her time between cooking, writing features for magazines and broadcasting on TV and Radio. Matthew Drennan trained and worked as a chef in Southern Ireland for a number of years, before moving to London and beginning a career as a food journalist. He has written and created food recipes for several national magazines, and was also food editor for M&S magazine.

(Whitaker)