The Italian Cookery Course (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
512
Utgivningsdatum
2009-10-29
Förlag
Kyle Cathie
Medarbetare
Caldesi, Giancarlo (foreword)
Illustrationer
over 400 colour photographs
Dimensioner
259 x 220 x 42 mm
Vikt
2055 g
ISBN
9781856267793

The Italian Cookery Course

Over 300 Authentic Regional Recipes and 40 Masterclasses on Technique

av Katie Caldesi
Inbunden,  Engelska, 2009-10-29

Slutsåld

Katie Caldesi has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including Meat, Fish, Dolci and Cheese. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have come together to create this wonderful cuisine.
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Övrig information

Owner of London's Caldesi Restaurant and Caffe Caldesi, Katie is also the principal of the cookery school, La Cucina Caldesi, where she teaches alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. Previous cookery publications co-authored with her husband Giancarlo include "Italian Mama's Kitchen" and "Return to Tuscany", the cookbook that accompanied a BBC2 TV series which chronicled the couple's trip to Tuscany to rediscover Giancarlo's culinary roots.

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