The Scandinavian Kitchen (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
272
Utgivningsdatum
2010-11-04
Förlag
Kyle Cathie
Illustrationer
250 colour photographs
Dimensioner
269 x 210 x 27 mm
Vikt
1109 g
ISBN
9781856268714

The Scandinavian Kitchen

Over 100 Essential Ingredients with 200 Authentic Recipes

av Camilla Plum
(1 röst)
Inbunden,  Engelska, 2010-11-04

Slutsåld

With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and over 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh still being used today. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen.
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Recensioner i media

'With foodies talking of little but Nordic cuisine, it's time to take a masterclass fro Denmark's queen of cooking.' Xanthe Clay, Telegraph Weekend

Övrig information

Camilla Plum lives on a farm called Fuglebjerggaard, located 35km north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, the shop and the gardens, she also writes cookbooks and articles for magazines and newspapers as well as having her own TV programme in Denmark.

Innehållsförteckning

Introduction Smorgasbord Dairy & Eggs Grains Fish Meat Vegetables Fruits & Nuts Berries Herbs Spices & Flavourings

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