Traditions, Ingredients, Tastes, Techniques, Recipes
De som köpt den här boken har ofta också köpt Knife Drop av Nick Digiovanni (inbunden).
Köp båda 2 för 504 krThe first section of this sumptuous new book gives an introduction to the geography and climate of the country; explores the history, flavours and styles of the cuisine; and considers the influence of the regions of Korea and its neighbours. A lis...
Young Jin Song is an eminent and inventive restaurateur who has founded several Korean restaurants across Asia. With an exceptional appreciation of Korean food and a comprehensive knowledge of restaurants worldwide he brings a stimulating modern approach to classic Korean dining. He lives in London and travels to Asia on a regular basis. Korean Cooking is his first book.