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Food from the Fire
The Scandinavian flavours of open-fire cooking
Fri frakt inom Sverige för privatpersoner.
Fler böcker av Niklas Ekstedt
Recensioner i media
"This book proves it can produce simple, honest refinement; both in and out of the kitchen." --Wallpaper* "The Swedish cookbook that's about to set your world - OK - your dinner on fire." --Esquire
Bloggat om Food from the Fire
Niklas Ekstedt is founder of the Michelin-starred EKSTEDT, in Stockholm; a restaurant that uses only Scandinavian wood in their magnificent fire pit or their wood-fired oven to give the food a truly unique character. No electric cooker, no gas burners. EKSTEDT was named second in Zagat's `Ten Hottest Restaurants in the World'. Earlier in his career, Niklas also worked at El Bulli. Niklas is keen to bring innovative Nordic cooking to the world and this work frequently takes him around the globe, from hosting a long table banquet at Wilderness Festival, to presenting on Swedish prime-time television. He has also appeared on Saturday Kitchen. He has written four cookbooks in Swedish, this will be his fifth. He lives outside Stockholm with his wife and 2 children.