The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
216
Utgivningsdatum
2017-03-31
Förlag
Shuhari Initiative
Medarbetare
Murata, Yoshihiro (preface)/Kuma, Masashi (photographs)/Yamagata, Shuichi (photographs)/Saito, Akira (photographs)/Kuma, Masashi (photographs)/Yamagata, Shuichi (photographs)/Saito, Akira (photographs)/Kuma, Masashi (photographs)/Yamagata, Shuichi (photographs)/Saito, Akira (photographs)
Illustratör/Fotograf
unspecified 216 Illustrations
Illustrationer
216 Illustrations, unspecified
Dimensioner
267 x 220 x 25 mm
Vikt
1030 g
Antal komponenter
1
ISBN
9784908325045

The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning

Dashi, Umami and Fermented Food

av Japanese Culinary Academy
Inbunden,  Engelska, 2017-03-31

Slutsåld

Japanese cuisine is built around flavours and seasonings derived from umami-rich natural ingredients such as miso, dried fish, varieties of seaweed, shiitake mushrooms and many others. Clearly this is a crucial next step to mastering and understanding Japanese cuisine for any chef. This richly illustrated book offers insight, demonstration, instruction and ultimately familiarity with the essence of Japanese food taste and harmony.
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Övrig information

Founded in 2004 to support the advancement and spread of Japanese cuisine both in Japan and internationally, the JAPANESE CULINARY ACADEMY is engaged in educational, cultural, and technical research, as well as in disseminating the results of its research. JCA activities also include professional training, nutritional education and exchange programs for chefs around the world.

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