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Ann Vileisis - Böcker

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Abalone

av Ann Vileisis

Häftad, Engelska, 2020-05-30

316

Köp

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During the 1950s, 60s, and early 70s, California's coast seemed awash in abalone. From San Diego to Crescent City, people feasted on abalone steaks and glimmering shells were sold in trinket shops. Abalones' remarkable abundance and appe...

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Kitchen Literacy

av Ann Vileisis

Häftad, Engelska, 2010-03-15

317

Bevaka

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Ask children where food comes from, and they'll probably answer: 'the supermarket'. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf...

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