Anya Von Bremzen - Böcker

AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN 'This voyage into culinary myth-making is essential reading... I couldn't love it more!' Nigella Lawson 'A truly captiv...

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Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by tu...

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From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many...

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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apa...

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The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world's most fascinating and iconic food cultures-France, Italy, Japan, Spain, Mexico, and Turkey...

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Named a Best Book of 2023 by Financial Times , The Guardian , and BBC's The Food Programme In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most f...

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The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Awardwinning writer Anya von Bremzen and photographer Megan Fawn Schlowwith more than 100 vibrant recipes. Cuba is experiencing a ...

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Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by tu...

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In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal clich that 'we are what we eat'. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decl...

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Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the com...

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En trång lägenhet där arton familjer delade samma kök - det var Anya von Bremzens barndomsmiljö i 1960-talets Moskva. Hon sjöng lovsånger till Lenin och gjorde svarta affärer med amerikanska tuggummin. Livet var trist och absurt - och ibland barns...

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