David Wishart – författare

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.

The surprise suicide of a young man with - apparently - everything to live for, prompts his family to ask Marcus Corvinus to investigate. All they really want is an explanation. But Marcus's sleuthing uncovers many contradictory elements in the tale, and he is forced to conclude that this wasn't suicide at all, but murder. As usual, he needs Perilla's agile brain to untangle the complexities of the case and the pair come to realise that the suicide scenario has a political, as well as a personal, dimension. As if that's not enough, Corvinus finds his investigations hampered by his new role as reluctant dog-sitter to the seriously misnamed Placida, a Gallic boarhound with a gargantuan appetite and minimal personal hygiene.

When Corvinus receives a letter, with a tantalising PS, from his adopted daughter, Marilla, mentioning there might have been a murder, he hot-foots it to Castrimoenium at once. Not that everyone agrees that Lucius Hostilius was murdered. Poison was apparently the means of death, but Lucius was terminally ill: it was only a matter of time. Although he hasn't any official investigative status, Corvinus can't resist doing a little amateur sleuthing. And he has barely begun when two other corpses turn up and he is formally on the case. Lucius had been suffering something of a personality change because of his illness, so there is no shortage of suspects among friends and family whom he had antagonised. But Corvinus goes up many a blind alley before arriving at the heart of the mystery. As we follow Marcus Corvinus, clue by clue, on his twelfth case, we allow ourselves to be pleasurably diverted by rumours of Meton's love life - and by an authentic recipe for fish pickle sauce . . .

Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology.This authoritative book, written by three world experts, gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and how to become more adventurous.As with any subject, the more you know, the more you can appreciate and enjoy it. This book aims to equip you with enough knowledge to be able to find your way around the whisky sections of a specialist drinks retailer and to help you feel confident choosing whisky in a bar or restaurant. We aim to demystify whisky without taking away the magic. The history of whisky and production methods are clearly explained, and there is advice on how to nose, taste and savour, as well as a selection of classic whisky cocktails and advice on matching food and whisky.The book covers not just famous Highland malts, Irish pot still whiskeys and American bourbons, but also whiskies from Japan, Canada, Australia and India.