Frank M. Go – författare
Visar alla böcker från författaren Frank M. Go. Handla med fri frakt och snabb leverans.
6 produkter
6 produkter
Inbunden, Engelska, 2011
450 kr
Skickas inom 10-15 vardagar
The second annual volume of the International Place Branding Yearbook; this collection looks at the case for applying brand and marketing strategies and to the economic, social, political and cultural development of cities, towns and regions around the world to help them compete in the global, national and local markets.
Inbunden, Engelska, 1996
2 040 kr
Skickas inom 5-8 vardagar
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
Inbunden, Engelska, 2017
1 558 kr
Skickas inom 10-15 vardagar
Addressing the wide-ranging challenges of global entrepreneurship and innovation faced by both East and West, this edited volume provides a multi-faceted overview of the complexity facing entrepreneurial firms within global value chains.
Häftad, Engelska, 2018
1 558 kr
Skickas inom 10-15 vardagar
Addressing the wide-ranging challenges of global entrepreneurship and innovation faced by both East and West, this edited volume provides a multi-faceted overview of the complexity facing entrepreneurial firms within global value chains.
Inbunden, Engelska, 2018
975 kr
Skickas inom 10-15 vardagar
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China.
Häftad, Engelska, 2019
975 kr
Skickas inom 10-15 vardagar
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China.