Böcker av Julia Child

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final...

Mastering the Art of French Cooking: Vol.1

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a ...

Mastering the Art of French Cooking: Vol.2

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illust...

Mastering the Art of French Cooking: Vol.1

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a ...

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Offering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without.

Baking with Julia - Sift, Knead, Flute, Flour, and Savor

Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation o...

Mastering the Art of French Cooking: v. 2

This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustr...

My Life in France

Exuberant, affectionate, and boundlessly charming ("The New York Times"), this is the delightful and highly acclaimed memoir from the woman who revolutionized American cooking in the 20th century.

Julias Kitchen Wisdom

How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to a...

The Way to Cook

Julia and Jacques Cooking at Home

Two cooks join forces to show you how: Julia Child, and Jacques Pepin. Together they take you back to French home cooking and show you that while there are traditional ways of preparing a dish, nothing is written in stone.

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately. &...

The French Chef Cookbook

America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The featured recipes are slightly simplified versions of the classic ones in Child's "M...

Mastering The Art Of French Cooking

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even mo...

Mastering the Art of French Cooking, Volume 1

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

The Way to Cook

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . <BR>--to the health-conscious...

My Life in France

When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French and didn't know the first thing about cooking. 'What's a shallot?' she asked her hu...

My Life In France - My Live in France with Paul

This delightful memoir of Julia's years in Paris, Marseille, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of t...

Mastering the Art of French Cooking, Volume 2

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even mo...

Mastering the Art of French Cooking: Vol.2

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a ...

My Life in France

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. I...

Mastering the Art of French Cooking, Volume 2

The sequel to the classicMastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principl...

As Always, Julia: The Letters of Julia Child and Avis Devoto

This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her mentor Avis DeVoto, shows not only the blossoming of a lifelong friendship, but also an America on the verge of transformation.

My Life in France

This delightful memoir of Julia's years in Paris, Marseilles, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of ...

Mastering the Art of French Cooking, Volume 1

This is the classic cookbook, in its entiretyall 524 recipes.';Anyone can cook in the French manner anywhere,' wrote Mesdames Beck, Bertholle, and Child, ';with the right instruction.' And here is the book that, for more than forty years, has been...

My Life in France - Movie Tie-in Edition

Julia Child single handedly awakened America to the pleasures of "good "cooking with her cookbook "Mastering the Art of French Cooking "and her television show "The French Chef," but as she reveals in this bestselling...