Leslie Miller – författare

This extensively annotated wartime diary illuminates the military service of Leslie Howard Miller (1889–1979), a Canadian soldier who served in the First World War. Miller joined the Canadian Expeditionary Force (CEF) in 1914. In his off-duty hours, he kept this extraordinarily eloquent diary of his training, deployment overseas, service on the Western Front, and periods of leave in the United Kingdom.Graham Broad, working from a transcription of the diary produced by Miller’s family, includes a thorough introduction and afterword, as well as over 500 notes that situate and explain Miller’s many references to the people, places, and events he encountered. Unpublished for over a century, written in bracing and engaging prose, and illustrated with Miller’s own drawings and unseen photographs, Part of Life Itself illuminates a bygone world and stands as one of Canada’s most important wartime diaries.

More than just great food writing, this long-overdue rebuttal to the notion that all women are on a diet celebrates food with grace, wit, and gusto. Women are reclaiming their pots and pans, but it's a new era in the kitchen. Today's generation of women is putting a fresh spin on the "joy of cooking",and eating and entertaining.Women both in and out of the culinary profession share their stories about the many ways food shapes and enhances their lives. New York Times columnist Amanda Hesser praises the joys of simple food. Kate Sekules discusses the importance of having a restaurant where you are known. Michelle Tea describes her working-class Polish family's meals as "tripe, kielbasa, shellfish and beer." One woman owns up to her culinary ineptitude in an era when being a gourmet cook is all the rage another links her love for Carvel soft-serve ice cream to her childhood in Trinidad. One woman writes about baking school, another about making sauerkraut with her grandmother, and another about the food in her favourite books of her childhood. This illuminating look at food today, with generous helpings of great prose, is that all too rare thing: a food positive book by women.

A glass of empowerment is best served straight up.Tired of the mansplaining? Ready to smile when-and only when-you feel like it? Cheers to that! It's time to celebrate the ladies who lift you up and roast the societal expectations that bring you down.When They Go Low, We Go Highball features all your favorite tipples but with a feminist twist-from a Mai Time Has Come to a Cointreau v. Wade to a Catcall Crusher-plus all-new concoctions to refresh, delight, and fuel your inner fire. Sip an Old-Fashioned: 19th Amendment Edition, or stir up a pitcher of Aperol Spritzerhoods to share with your book club, your cat ladies, and all the important women in your life.With fifty easy-to-make cocktails and mocktails, you'll be toasting to a female future in no time, so gather your coven, stock up your home bar, and get ready to smash that patriarchy.

This book provides guidance for the family law practitioner handling a case that involves a current or former employee of certain intergovernmental organizations that create, support, and enforce international laws. Representing Employees of Intergovernmental Organizations and Their Spouses in Divorce will help you flag issues and provide you the necessary information to handle the matter yourself or recognize when to consult an expert. This resource is critical to help you represent the interests of your client no matter what side you’re on, grounding you with the basics before covering the more detailed and nuanced aspects, and it includes practice pointers, checklists, glossary terms, and definitions you can reference as needed.