Marcia Pimentel - Böcker

Since the publication of the first edition of Food, Energy, and Society, the worlds natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain ...

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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manu...

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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic...

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Since the publication of the first edition of Food, Energy, and Society, the worlds natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain ...

Läs mer »

Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain...

Läs mer »

An Aspen Food Science Text Series Book. Now in its fourth edition, continues to be the most up-to-date, comprehensive food laboratory manual available. Reflecting the many advances occurring in the food and nutrition fields, this new edition provi...

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Conhea a histria da Revoluo Jacobita de 45 atravs dos olhos de Jennifer Mary Canning, uma inglesa de 18 anos, que chega em Londres em 1744 para ser apresentada a sociedade londrina e encontrar um marido a pedido de seu pai. Enquanto isso, o Prncip...

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